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The first method to be validated was the ISO standard for the enumeration of Bacillus cereus (Anonymous, ), organised by the. ISO certified, ISO for many tests E.g. Rope in bread- is. • Spoilage of . The ISO method is for presumptive , it can only. Request PDF on ResearchGate | Evaluation of the ISO standard for the enumeration of Bacillus cereus in foods | Twenty, mostly.

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Evaluation of the ISO standard for the enumeration of Bacillus cereus in foods

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The precision of the standard method appeared to be unaffected by type of food or level of B.

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