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Baking has ratings and reviews. Ereck said: A million years ago, I promised Christine a review of Dorie Greenspan’s Baking: From my home to yo. Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre In Baking: From My Home to Yours, her masterwork, Dorie applies the. Find great deals for Baking: From My Home to Yours by Dorie Greenspan (, Hardcover). Shop with confidence on eBay!.

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Add the rum and let it warm for about 30 seconds, then turn off the heat, stand back and ignite the rum with a long match. If the bread seems a little dry, toast it.

French chocolate brownies a Parisian pastry chef begged for the recipe. Bake for 20 to 22 minutes, or until their tops are golden and firmish. Bostock, stale brioche spread with almond cream, sprinkled with sliced almonds and baked to a state of puffed and golden deliciousness, was originally a breakfast sweet created by European bakers to make use of their day-old brioche.

Sprinkle over the pecans.


At this point, you can wrap the dough airtight and freeze it for up to 2 months; see Storing for further instructions. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, baking soda and salt.

Scrape down the sides and bottom of the bowl and, on low speed, add the dry ingredients, mixing only until they just disappear. Bake for 30 minutes. Goodreads helps you keep track of books you want to read. Mix in the chips. Reduce the mixer speed to low and mix in the oats, then add the dry ingredients, mixing only until they disappear into the dough.


Butter a large bowl, turn the dough into the bowl and cover the bowl tightly with plastic wrap. Dorie’s favorite raisin swirl bread. Warm the sour cream and sugar in a saucepan over very low heat, stirring constantly until the sugar is dissolved.

Toss a kitchen towel over the mixer, covering the bowl as completely as you can—this will help keep you, the counter and your kitchen floor from being showered in flour. This is an easy variation that tips the balance cakeward for these muffins. Bake the cookies one sheet at a time for 10 to 12 minutes. While there is something very special about eating still-warm sticky buns, these are also really good at room temperature. Use a premium-quality bittersweet chocolate—it makes all the difference.

Put the bread on a baking sheet lined with parchment or a silicone mat, and bake in a degree-F oven until the almond cream is puffed and golden brown, 10 to 15 minutes. Chill the dough for at least 2 hours, or for up to 2 days.

Don’t subsitute ingredients though, Dorie gives plenty of substitution options for playing around. Dec 31, Manik Sukoco rated it it was amazing. Use a tablespoon to scoop 12 mounds of dough onto the baking sheet.

Using a pastry brush, gently brush the tops of the loaves with the glaze. Deflate the dough by lifting it up around the edges and letting it fall with a slap into the bowl.

It has lodged itself in my consciousness and is on my “I need to own” list. Still on low speed, add the buttermilk, mixing until it is incorporated. SLIGHTLY CROWNED and covered with a tender brown-sugar-and-spice streusel, these muffins have the look and texture of old-fashioned crumb cake and the taste of allspice, a flavor that will probably be unguessable to most of your fellow muffin munchers.


Best Baking Book Ever I bought this as a gift for someone who loves to bake. Dorie also offers intelligent tips and comments at the end of her recipes, such as what can be done ahead, and how to store the finished product and for how long.

Baking: From My Home to Yours – Dorie Greenspan – Google Books

In her tribute to the actress, Ms. Repeat with the remaining dough, making sure to cool the baking sheets between batches.

Ym she says that a cake can be wrapped and frozen for up to three months, it really will keep for three months! Divide the toasted almonds in half.

Baking: From My Home to Yours

It also covers a broad range of recipes, hitting virtually every major type of baking, grenespan pastry pies, tarts, shellscookies drop, roll, sheetcakes, yeast breads, and quick breads muffins, biscuits, scones, fruit and vegetable breads and cooked sweets puddings, flans, custards. Transfer them to a serving basket. Bake the scones for 20 to 22 minutes, or until their tops are golden and firmish.

Selected pages Title Page. Embellished or not, these are good with coffee, hot or cold. Bakong liner gives you an easy way to remove the cookie block from the pan.